Reference: 10
Arbequina Extra Virgin Olive Oil with Ripe Fruity. (Carafe 5L)
The main feature of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
The olive harvest is done when the fruit has ripened.
In sight it presents an intense golden color, with green reflections.
In the mouth it is complex and rich in tones of lettuce and wild chicory, enriched with fruit trees of ripe almonds and pine nuts.
Balanced bitterness.
Arbequina Extra Virgin Olive Oil with Ripe Fruity. (Carafe 5L)
The main feature of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Bottle 2L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (3L bottle)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
The main characteristic of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Extra Virgin Olive Oil with Orange Essence.
With great name of vitamins and multitude of health benefits.
Special to combine with salads, pastries, ice cream and desserts...
Olives, water, carrot, red pepper, garlic, salt, spices and acidifier: lactic acid.
Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.
Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...
Extra virgin olive oil with strawberry essence.
With great name of vitamins and multitude of health benefits.
Special to combine with pastries, ice cream and desserts...
Made with top quality black grapes. The usual vinegar.
Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.
