Green olives stuffed with anchovy

Made with traditional processes, they have a mild and exquisite flavor.

Olives, water, carrot, red pepper, garlic, salt, spices and acidifier: lactic acid.

Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...

Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.

Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.

Olives of the Gordal variety prepared with a spicy touch. A perfect quality product to give a touch to your salads, appetizers ...