Olives seasoned with stone

Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.

Made with top quality black grapes. The usual vinegar.

The main characteristic of this oil is its sweetness, it has no bitter taste.

In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.

Ideal oil to eat raw and cook.

Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.

Extra virgin olive oil with strawberry essence.

With great name of vitamins and multitude of health benefits.

Special to combine with pastries, ice cream and desserts...

Olives of the Gordal variety prepared with a spicy touch. A perfect quality product to give a touch to your salads, appetizers ...

Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...

Mature Arbequina Extra Virgin Olive Oil. (Can 2,5L)

Green olive oil ideal to accompany any raw dish.

Bitter and spicy taste.

Arbequina Extra Virgin Olive Oil with Unfiltered Ripe Fruity. (Carafe 5L)

Arbequina olive oil that has not passed the filtering process, so you can see some of the impurities of the same oil that are produced at the time of elaboration.

The main characteristic of this oil is its sweetness, but being an unfiltered oil and in addition to being freshly made, it has a strong intensity.

Ideal oil to eat raw and cook.

Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.