Reference: PNEGREOLIVES
Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...
Black olives, salt.
Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...
Aceite de Oliva Virgen Extra Koroneiki
Aceitunas procedente de Grecia, cultivadas y elaboradas en nuestras tierras.
Un aceite diferente y a la vez extraordinario.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Carafe 5L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Can 5L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (3L bottle)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.
Extra virgin olive oil with strawberry essence.
With great name of vitamins and multitude of health benefits.
Special to combine with pastries, ice cream and desserts...
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Bottle 2L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil with Ripe Fruity. (Carafe 5L)
The main feature of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
The main characteristic of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Arbequina Extra Virgin Olive Oil with Unfiltered Ripe Fruity. (Carafe 5L)
Arbequina olive oil that has not passed the filtering process, so you can see some of the impurities of the same oil that are produced at the time of elaboration.
The main characteristic of this oil is its sweetness, but being an unfiltered oil and in addition to being freshly made, it has a strong intensity.
Ideal oil to eat raw and cook.
