"My family's legacy, initiated in 1879, is rooted in a passion for excellence, incorporating olive varieties from around the world to create a unique and high-quality extra virgin olive oil. With pride and dedication, we continue to transform the family mill, combining tradition and innovation to produce oils that rank among the best in the world." - Gabriel Alsina
Olive Oil
Vinegar
OliMel
Chocolate
Arbequina Extra Virgin Olive Oil with Ripe Fruity. (Carafe 5L)
The main feature of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Made with top quality black grapes. The usual vinegar.
The main characteristic of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Mature Arbequina Extra Virgin Olive Oil. (Can 2,5L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.
Made with traditional processes, they have a mild and exquisite flavor.
Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...
Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.
Dear reader of the web and consumer of Extra Virgin Olive Oil of Olicastelló (now hereinafter OOVE), We want to ...
