The selection of the best fields, for the first olives to be harvested, harvested by hand or with a cavalgadora machine.

The oil is from Arbequina olives from the first days of harvest, in late September and early October.

It offers us an intense green oil.

Oil dense in sight and compound on the nose, with vegetable notes of artichoke and lettuce, which are associated with soft touches of almonds and pine nuts.

Ideal to take raw.

07001GAR5LEXT1

Data sheet

Variety
First extraction

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Arbequina Green 3L

Arbequina Extra Virgin Olive Oil First Cold Extraction. (3L bottle)

Green olive oil ideal to accompany any raw dish.

Bitter and spicy taste.

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