Olives with Arbequina stone

Olives, water, carrot, red pepper, garlic, salt, spices and acidifier: lactic acid.

Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.

Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...

Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.

Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.

Olives of the Gordal variety prepared with a spicy touch. A perfect quality product to give a touch to your salads, appetizers ...