Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...
Mature Arbequina Extra Virgin Olive Oil. (Can 2,5L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Bottle 2L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (3L bottle)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.
The main characteristic of this oil is its sweetness, it has no bitter taste.
In general, Arbequina oil is suitable for those looking for an extra virgin olive oil with a mild flavor.
Ideal oil to eat raw and cook.
Olives of the Gordal variety prepared with a spicy touch. A perfect quality product to give a touch to your salads, appetizers ...
Made with traditional processes, they have a mild and exquisite flavor.
Olives, water, carrot, red pepper, garlic, salt, spices and acidifier: lactic acid.
Arbequina Extra Virgin Olive Oil First Cold Extraction. (Carafe 5L)
Green olive oil ideal to accompany any raw dish.
Bitter and spicy taste.
Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.
