Made with traditional processes, they have a mild and exquisite flavor.

Split olives and prepared with a touch of water and salt. With a very characteristic flavor, they are perfect for appetizers and salads.

Olives with mild and exquisite flavor, made from water, salt, aromas and acidifier: lactic acid.

Olives, water, carrot, red pepper, garlic, salt, spices and acidifier: lactic acid.

Olives of the Gordal variety prepared with a spicy touch. A perfect quality product to give a touch to your salads, appetizers ...

Variety of black olives from Aragon with stone, very tasty and fine texture. Prepared and prepared to accompany your salads, appetizers ...

Selection of chamomile olives stuffed with anchovy. A perfect quality product to combine with appetizers and salads.