The selection of the best fields, for the first olives to be harvested, harvested by hand or with a cavalgadora machine.

The oil is from Arbequina olives from the first days of harvest, during the first half of October.

It offers us an intense green oil.

Oil dense in sight and compound on the nose, with vegetable notes of artichoke and lettuce, which are associated with soft touches of almonds and pine nuts.

Ideal to take raw.



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Can Arbequina Maduro 2,5L

Mature Arbequina Extra Virgin Olive Oil. (Can 2,5L)

Green olive oil ideal to accompany any raw dish.

Bitter and spicy taste.

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