Pyrenauem Pizzas with Oli Castello
Come and discover the pizzas @pyrenaeum in the mill shop. Elaborated with our Arbequina First Extraction.
Possibly one of the best pizza doughs in the world with Too Much Mother Naturally Grown.
Analyzed and certified by the BETA team (Biodiversity, Ecology, Environmental and Food Technology) of the UVIC (Central University of Catalonia). also certified GMO-FREE by the Department of Biotechnology of the National Center for Technology and Food Safety.
We invite you to discover the Pyrenaeum pizzas in our store, made with our Arbequina Verde First Extraction with Fred, first days of harvest.